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Up-to-date developments news and tips from the product and labelling compliance industry

PEAL Food Allergen Labelling Australia: A Complete Guide to the New Legal Requirements

What is PEAL Labelling? All foods sold in Australia and New Zealand must comply with the Australia New Zealand Food Standards Code (ANZFSC), which includes all requirements for allergen declarations. On 25th February 2021, changes were introduced into law via the ‘Plain English Allergen Labelling’ – ‘PEAL’ – amends to ANZFSC. The requirements can be…

Tips for Marketing Sustainability Credentials using Certifications

The sustainability agenda is continuing to change the way consumers buy, what they buy, and who they buy from. Are you demonstrating your commitment clearly to those that matter most? We talk to one of our Australian experts, Regulatory Manager Dr Janine Curll, to find out more about the importance of moving sustainability higher up the…

The Costly Business of Making Flimsy Sustainability Claims in Australia

In a world where citizen journalism is the norm and making one wrong business decision can cause irreversible reputational and financial damage, it’s crucial to ensure any sustainability claims can be fully supported. Sustainability is a hot topic of critical importance for the Australian food industry. Australian Government commitments to the reduction in emissions and…