24th February

James Post, Managing Director at Ashbury, looks at how the changing way in which consumers now view on-pack labelling was one of the prompts for a new name and look for the company. What prompted the move from Ashbury Labelling to Ashbury? Today’s consumers...

10th February

Claudine Lefebvre, our Regulatory Manager and Head of International, looks at simple ways first time exporters like start-ups can approach the challenges of labelling when exporting. Regulatory compliance presents the same labelling challenges for all exporters, big and small. For start-ups it can be...

15th January

Su Zhang, one of our expert Regulatory Advisors, looks at some specific requirements for labelling food products going into the Chinese market. China offers a monumental opportunity for companies wanting to expand their reach into new export markets. However, the regulatory environment is unique...

10th September

A Statutory Instrument (SI) has been laid in Parliament extending food labelling requirements for people with food allergies and intolerances. The law, which comes into effect from October 2021, will require businesses to provide full ingredient and allergen labelling on foods that are pre-packed...